Antipasti (Appetizers)

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Toasted Ravioli $10
With meat sauce for dipping
Lobster Ravioli $14
Saffron, sherry cream Sauce
Calamari Fritti $12
Fried, with spicy dipping sauce
Calamari Diablo $13
Sautéed in a spicy tomato sauce
Green shell Mussels $14
In a sherry spicy marinara
Artichokes $10
Breaded with prosciutto and melted cheese
Shrimp Marinara $14
Sautéed in sherry & garlic wine
Shrimp Fantasia $14
Battered, fried w/lemon white wine
Italian Meatballs $10
Topped w/ homemade meat sauce
Martini Shrimp Cocktail $10
With cocktail sauce

Soup of the Day – Announced by server

10” Thin Crust Pizza

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Pizza Bruschetta $12
Pesto, tomato, garlic, basil & cheese
Cheese Pizza $10
Pizza sauce and a blend of cheeses
Meat Lovers $13
Pepperoni, sausage, hamburger & cheese

Additional Toppings $1

Red onion, green peppers, bacon, pepperoni, chicken, anchovies, mushrooms, artichokes, black olives

Pesce (Seafood)

Served with vegetable of the day
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Salmon $31
saffron sherry sauce topped w/ crabmeat
Tilapia $26
lemon olive oil and garlic sauce
Shrimp Scampi $36
lemon olive oil and garlic sauce w/ risotto side

Veal & Beef

Served with vegetable of the day
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Veal Sicilian $26
Lightly breaded in Italian bread crumbs in olive oil, lemon & garlic
Veal Carcioffi Piccatta $26
A cutlet w/ mushrooms & artichoke hearts in a white wine lemon sauce
Veal Spiedini $27
Tenderized cutlet, rolled in Italian breadcrumbs & bacon in a marinara Marsala mushroom sauce w/ rosemary
Veal Gourmet $28
Cutlet w/ crab meat & shrimp, in a lemon cream sauce
Veal Di Saltimbocca $27
Cutlet w/ prosciutto & cheese in a Marsala sage sauce and a hint of rosemary
Filetto Trifolato $32
Breaded beef medallions w/ portabella mushrooms in a cabernet wine garlic sauce
Filet Mignon $32
8 oz. cut cooked to temperature
Siciliano New York Strip $32
Italian bread crumbs with lemon garlic sauce

Insalate (Salads)

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House Salad $8
Mixed greens in a balsamic vinaigrette dressing
Caesar $9
Traditional with homemade croutons
Mineo Special Salad $10
Salami, cheese, tomato & onion
Pomadoro $10
Tomato, onion, anchovies and fresh mozzarella

Red Pasta

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Mom’s Lasagna $23
Meat sauce w/ Italian cheese
Cannelloni $20
Meat stuffed noodle in a pink sauce
Eggplant Parmigiana $19
With marinara pasta
Penne All’Arrabbiata $21
Eggplant, tomato, capers & black olives in a spicy marinara sauce (vegetarian)

White Pasta

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Fettuccini Quattro Formaggia $21
Four cheeses to make a creamy Alfredo sauce (vegetarian)
Cavetelli Con Broccoli $20
Shell noodles in our broccoli cream sauce w/ mushrooms (vegetarian)
Brigitte Pasta $21
Mixed vegetables in a spicy Cajon cream sauce w/ mushrooms (vegetarian)
Tortellini Alla Panna $21
Meat stuffed dumpling w/ mushrooms in a sherry sauce

Seafood Pasta

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Linguini Mare e Monti $26
Shrimp, clams, mussels & scallops in a garlic butter wine sauce w/ mushrooms
Fettuccine Pomodoro $21
Shrimp in a pink marina sauce with mascarpone cheese

Italian Rice

Served with vegetable of the day
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Risotto Pescatore $22
Shrimp & clams in a spicy tomato sauce w/mushrooms
Risotto Milanese $20
Peas, mushrooms & cheese in a beef base

Pollo (chicken)

Served with vegetable of the day
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Spiedini $23
Tenderized breast rolled in Italian breadcrumbs & bacon in a marinara Marsala mushroom sauce w/ rosemary
Pollo Marsala $22
Mushrooms & green peppers in a Marsala wine sauce
Pollo Parmigana $22
Sautéed & breaded with marinara, basil & melted cheese
Pollo Picatta $22
Mushrooms in a white wine lemon sauce
Pollo Michael Angelo $22
Marsala and tomato sauce topped w/ prosciutto and cheese

Corkage fee $20; Split entrée order $5

CONSUMING RAW OR UNDERCOOKED MEATS, PAULTRY, AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPCIALLY IF YOU HAVE MEDICAL CONDITIONS.

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